Tuesday, June 7, 2011

Watermelon!

I absolutely love it in the summer months. Sweet and juicy, you know you're in for a real treat when there's watermelon on the table! If you really want to add a twist to your watermelon, add something salty. As a child, I can remember sitting with my grandfather and eating sweet watermelon with salty white cheese, it was beyond delicious! So, I decided that the best way to encorporate my two favorite things would be with a Watermelon, Mint, and Feta salad. If you think you won't like the combination, I suggest you give it a try and you might be pleasantly surprised; in fact, it might become a favorite of yours. I would also like to add that not only is it super simple to make, but it's so pretty on the plate!
Watermelon Salad

Now for the Ingredients:
Mint Simple Syrup:
  • 1/4 cup sugar
  • 1/4 cup water
  • 4 sprigs of mint
For the Salad:
  • 5 cups watermelon cut into 1 inch cubes
  • 1/2 cup of feta cut into 1 inch cubes
  • 1 tablespoon chopped mint
Instructions:
  1. Make the simple syrup by combining the sugar and water in a saucepan. On a medium heat, bring the sugar mixture to a boil, then cut the heat and add the mint. Set aside and allow to cool for 20 minutes.
  2. In a bowl, add the watermelon and 3 tablespoons of the simple syrup. Mix to coat all of the watermelon with the simple syrup.
  3. Add the mint and feta to your watermelon. Chill or enjoy right away!

No comments:

Post a Comment