So, what is this beautiful cookie called; why, it's an Oatmeal-Almond Crisp of course! So, if you want a snack that is not only healthy, but super delicious then here it is. You won't feel guilty after having a couple of these with your cup of coffee!
Oatmeal Almond Crisps:
Ingredients:
- 1/3 cup packed Light Brown Sugar
- 4 tbsp (1/2 stick) Butter, melted
- 1 large Egg
- 1/2 teasoon Vanilla Extract
- 1 1/2 cups Old-Fashioned Rolled Oats
- 1/2 cup Sliced Almonds
- Vegetable Oil Cooking Spray
- Preheat oven to 350° F. Line two baking sheets with parchment paper.
- In a large bowl, whisk together brown sugar, butter, egg, and vainlla, until smooth. Fold in the almonds and oats.
- Using 1 level tablespoon per cookie, drop dough onto prepared baking sheets, approximately 2 inches apart.
- Coat the underside of a spatual with cooking spray; use to flatten cookies into disks measuring approximately 2 1/2 inches.
- Bake, roatating sheets halfway through, until golden brown; approximately 14-16 minutes. Cool complety on baking sheets. Note: When moving these cookies, handle with care as they are fragile.
- Enjoy!
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